Taste the Ocean

Abalone is a wonderfully versatile seafood. It is easy to cook with and can make the wow difference to any meal. Matt Preston described the taste in the Epicure section of The Age:

“The meat is firm with texture like a scallop crossed with a fleshy mushroom; flavour is subtle and sea-sweet”
Recipes
Health Benefits
How to prepare Abalone
Find out how
A chef's perspective
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